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Sweet Onions

Bartons Sweet Onions in Vinegar is a pickle preserved with vinegar and salt. Eaten alongside Traditional English Fish and Chips or as part of a Pub ploughman’s lunch.

About

Bartons Sweet Onions in Vinegar is a pickle preserved with vinegar and salt. Eaten alongside Traditional English Fish and Chips or as part of a Pub ploughman’s lunch. These small white pickled onions are known as ‘silverskin’ onions, frequently used as an essential component of a salad or can be served on sticks and known as the ‘Party Onion’. They are also available in unsweetened vinegar.

For those who need more than a jar, we also have catering sizes.

Ingredients

Silverskin Onions, Water, Vinegar, Sugar, Salt, Malted Barley Extract.

For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks.

Nutritional Info

Typical values per 100g

Energy KJ 207
Energy Kcal 49
Carbohydrate 8.4g
(of which sugars) 8g
Protein 1.5g
Salt 0.6g
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