• Our Story
  • Products
  • Recipes
  • Blog
  • Contact
est. 1905
  • Our Story
  • Products
  • Recipes
Bartons Pickles
  • Contact
  • Blog
Pickled Eggs

Pickled eggs are a typical British recipe to include boiled eggs preserved in vinegar, salt.

About

Pickled eggs are a typical British recipe to include boiled eggs preserved in vinegar, salt. As with many foods, did you know that this was originally a way to preserve the eggs so that it could be eaten months later? Pickled eggs have since become a favourite among many as a snack as they are high in protein and low in fat and carbs. These incredible eggs are popular as hors d’Ĺ“uvre in gastro pubs and bars and around the world in places where British ales and beers are served.

Ingredients

Eggs 55%, water, acetic acid, salt.

For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks.

Nutritional Info

Typical values per 100g

Energy KJ 555
Energy Kcal 133
Fat 7.8g
(of which saturates) 2.5g
Carbohydrate 2.8g
Protein 12.9g
Salt 0.13g
Share
© 2025 Edmund Barton Ltd. All rights reserved. Lascelles Street, St. Helens, WA9 1BA Site by Cultivate