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Mango Chutney

Mango Chutney or Mango Chatni is the classic accompaniment to curry and many Indian dishes.

About

Mango Chutney or Mango Chatni is the classic accompaniment to curry and many Indian dishes. It is made with vinegar and sugar to simply preserve the mango puree. Mango Chutney is also good to eat with cheeses and makes a sweet and tart compliment to stilton. For those who need more than a jar, we also have catering sizes.

Ingredients

Mango (45%), Sugar (53%), Ginger, Chilli, Garlic, Acetic acid

For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks.

Nutritional Info

Typical values per 100g

Energy KJ 1184
Energy Kcal 284
Fat 1.4g
Carbohydrate 67g
(of which sugars) 39.4g
Protein 0.6g
Salt 1.4g
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