Chilli Piccalilli
Bartons Chilli Piccalilli is a mild mustard, turmeric and vinegar based sauce with the addition of chopped onions and cauliflower florets and fresh red chilli to make a hot relish type chutney
Bartons Chilli Piccalilli is a mild mustard, turmeric and vinegar based sauce with the addition of chopped onions and cauliflower florets and fresh red chilli to make a hot relish type chutney.
It is a very popular, great eaten with cold meats such as ham, sandwiches, snacks and salads.
It is an ambient product available in glass jars with a two year shelf life from the date of production. Once opened it should be kept cool place and away from bright light and will last up to 6 weeks. For those who need more than a jar, we also have catering sizes.
Vegetables in variable proportions (cauliflower 23% (contains sulphites), onions 23%, red chilli pepper 8%), water, barley malt vinegar, cornflour, sugar, mustard, turmeric, acetic acid, salt.
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks.
Typical values per 100g
| Energy KJ | 228 |
| Energy Kcal | 54 |
| Fat | 0.2g |
| Carbohydrate | 11.9g |
| (of which sugars) | 5.5g |
| Protein | 1.1g |
| Salt | 0.7g |
