Chilli Piccalilli
About
Bartons Chilli Piccalilli is a mild mustard, turmeric and vinegar based sauce with the addition of chopped onions and cauliflower florets and fresh red chilli to make a hot relish type chutney.
It is a very popular, great eaten with cold meats such as ham, sandwiches, snacks and salads.
It is an ambient product available in glass jars with a two year shelf life from the date of production. Once opened it should be kept cool place and away from bright light and will last up to 6 weeks. For those who need more than a jar, we also have catering sizes.
Ingredients
Vegetables in variable proportions (Cauliflower 23%, Fresh Onions 23%, Red Chilli 8%), Water, Barley Malt Vinegar, Modified Maize Starch, Sugar, Mustard Flour, Turmeric, Acid (Acetic Acid), Salt, Preservative (Sodium Metabisulphite), Colour (Quinoline Yellow).
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks.
Nutritional Info
Typical values per 100g
| Energy KJ | 228 |
| Energy Kcal | 54 |
| Fat | 0.2g |
| Carbohydrate | 11.9g |
| (of which sugars) | 5.5g |
| Protein | 1.1g |
| Salt | 1.44g |
