• Our Story
  • Products
  • Recipes
  • Blog
  • Contact
est. 1905
  • Our Story
  • Products
  • Recipes
Bartons Pickles
  • Contact
  • Blog
Cauliflower

Bartons Pickled Cauliflower in Vinegar is a pickled vegetable consisting of cauliflower florets, pickled and preserved in vinegar and salt.

About

Bartons Pickled Cauliflower in Vinegar is a pickled vegetable consisting of cauliflower florets, pickled and preserved in vinegar and salt. Pickled Cauliflower is often eaten alongside Salads and Sandwiches or as part of a Pub ploughman’s lunch. Great added to a mixed or potato salad to add a tangy bite.

For those who need more than a jar, we also have catering sizes.

Ingredients

Vegetables in variable proportions (cauliflower (contains sulphites), onions), water, acetic acid, spirit vinegar, salt, glucose syrup.

For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks.

Nutritional Info

Typical values per 100g

Energy KJ 71
Energy Kcal 17
Fat 0.2g
Carbohydrate 3.2g
(of which sugars) 0.5g
Protein 0.5g
Salt 2.3g
Share
© 2025 Edmund Barton Ltd. All rights reserved. Lascelles Street, St. Helens, WA9 1BA Site by Cultivate