Cauliflower
About
Bartons Pickled Cauliflower in Vinegar is a pickled vegetable consisting of cauliflower florets, pickled and preserved in vinegar and salt. Pickled Cauliflower is often eaten alongside Salads and Sandwiches or as part of a Pub ploughman’s lunch. Great added to a mixed or potato salad to add a tangy bite.
For those who need more than a jar, we also have catering sizes.
Ingredients
Cauliflower, Water, Spirit Vinegar, Acid (Acetic Acid), Salt, Glucose Syrup, Preservative (Sodium Metabisulphite).
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks.
Nutritional Info
Typical values per 100g
| Energy KJ | 71 |
| Energy Kcal | 17 |
| Fat | 0.2g |
| Carbohydrate | 3.2g |
| (of which sugars) | 0.5g |
| Protein | 0.5g |
| Salt | 2.3g |
