Bartons Apple sauce is a purée made of Bramley apples and sugar. Apple sauce was once a preserve for winter, since it keeps well. It is often an accompaniment to a main course.
In the UK and Sweden apple sauce is often eaten as a condiment for roast pork and sausages.
In Germany it accompanies potato pancakes, while in the Netherlands, people often eat it with chips.
It is also a popular accompaniment in the United States and is sometimes served as a dessert there as well, alone or used in making apple sauce cake or apple pie.
In France where it is referred to as compote, it is mostly viewed as a dessert and served at room temperature. For those who need more than a jar, we also have catering sizes.
Apple 50%, water, sugar, modified maize starch, citric acid, antioxidant (ascorbic acid).
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks.
Typical values per 100g
| Energy KJ | 371 |
| Energy Kcal | 88 |
| Fat | 0.03g |
| Carbohydrate | 21.08g |
| (of which sugars) | 17.75g |
| Protein | 0.16g |
