Red Cabbage
About
Bartons Pickled Red Cabbage is another very typical traditional Pickle consisting of shredded red cabbage, pickled and preserved in vinegar and salt.
Pickled Red Cabbage is a great accompaniment to a Lancashire Hot Pot which is a hot meat and vegetable stew. It is also a very popular tangy, crunchy, sweet and sour component to a fresh salad. It is also an ideal super cool side to a Hot Dog or Barbequed Sausage in a bread roll. Why not try making a simple braised red cabbage with apple by draining the red cabbage and gently cooking it in a pan on a medium heat for 10 minutes with a large spoonful of Bartons Apple Sauce, a spoonful of sugar and either a spoonful of the reserved red cabbage vinegar or a splash of Bartons Malt Vinegar. For those who need more than a jar, we also have catering sizes.
Ingredients
Water, Red Cabbage, Acid (Acetic Acid), Spirit Vinegar, Salt, Preservative (Sodium Metabisulphite).
For allergens, including cereals containing gluten, see ingredients in bold.
Store in a cool, dry place. Once opened, keep refrigerated and use within 6 weeks.
Nutritional Info
Typical values per 100g
| Energy KJ | 53 |
| Energy Kcal | 13 |
| Fat | 0.2g |
| (of which saturates) | 0.0g |
| Carbohydrate | 1.5g |
| (of which sugars) | 1.5g |
| Protein | 0.5g |
| Salt | 0.82g |
